Catering

Dessert (429 x 270)

Award winning chefs Donald McInnes and David Herbert head a strong team at Western House Hotel overseeing the finest wedding catering in Scotland.

All food is not only locally sourced but also prepared and cooked within one of the many state of the art kitchens on site.

Both Donald and David have many years of experience in some of the top hotels and restaurants in the UK and bring that experience to the fore when preparing the menus for all weddings.

In short the dining experience at Western House Hotel is not to be missed.