Live & Cooking

DUE TO THE UNFORTUNATE CLOSURE OF THE HOTEL BECAUSE OF THE COVID-19 PANDEMIC THIS EVENT HAS BEEN POSTPONED AND WILL BE RESCHEDULED IN DUE COURSE.

An interactive cookery demonstration & lunch at Western House Hotel

Sunday 26th April, 3pm
3 Courses & Coffee

Get ready to 'Oooh' and 'Ahhh' as you watch our top chef create an exclusive signature 3 course meal for you in this live cooking event. Enjoy eating it too, as you'll be able to taste his delicious efforts as he talks you through each dish.

 

Best of all, you'll know your frying from your sautéeing as you will learn how to make each dish at home thanks to top tips from Paul Cuthbert - our Chef de Cuisine - as he shares his extensive experience with you...all while cooking live!

Only £25 per person
This one is not to be missed!

To Book Now Call 01292 264179 to avoid disappointment.
The Menu

Sample and learn how to cook these delicious dishes

Field & Forrest Mushroom Fricassee
On a garlic crouton with white wine & pepper cream 

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Pan Fried Breast of Chicken
With herb mash, steamed broccoli & redcurrant pan jus

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Banana Flambé
With Tia Maria finished in coffee sauce & vanilla ice cream

 

Rounded off with Freshly Brewed Brazillian Ground Coffee