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Eat & Drink

We champion the freshest locally sourced ingredients, believing that great food should be at the heart of every stay. With the recent appointment of Executive Chef Iain Conway, whose philosophy is ‘simple dishes done well’, with seasonally changing menus, we promise a dining experience that is as honest as it is exceptional.

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Restaurant

Whether joining us for a casual meal or special occasion, as a regular guest or visiting from overseas, you can expect consistency in style, quality and service every time.

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Afternoon Tea

For those who enjoy a touch of self-indulgence, our Afternoon Tea Package never fails to delight. With a selection of sandwiches, freshly baked cakes and scones, and perhaps a glass of fizz, an excuse to treat yourself is never required.

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Sunday Roast

Whether with friends or with family, our newly launched Sunday Roast is the perfect way to bring everyone together.

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Executive Chef

Executive Chef Iain Conway boasts an impressive culinary background and brings with him an unbridled passion for creating memorable dishes where freshness and flavour are key.

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